On the first day, we cooked 5 Cheese Macaroni with Smoked Bacon (DA-LISH!), Chicken Teriyaki with Vegetable Fried Rice (WON-der-FULLL), Peanut Butter Truffles (Ick, I don't like peanut butter), and Berry Nachos (Baked tortillas covered in cinnamon and sugar, topped with vanilla ice cream, whipped cream, berries, and shaved white chocolate...AWWWWW-some!). Day two we made Steak and Mushroom Kabobs with Grilled Pineapple (REEEALLY good), Potato Crusted Sea Scallops (Ick, I don't like seafood), and Grilled Pound Cake with Balsamic Berries and Vanilla Ice Cream (To DIE for!!!!). We made all of the dishes and then sat down at a nice table and enjoyed them.
It was really fun, and it helped me too. I love to cook, so this was AWWWWSOMEEEEEEE! Blog ya soon! BYE!
