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Sunday, July 25, 2010

Cooking Class

Recently I went to a 2 day cooking class at Lake Geneva School of Cooking. My teacher was Chef John Brogan, and he was an excellent chef who taught us great little pieces of info and we cooked wonderful gourmet dishes.

On the first day, we cooked 5 Cheese Macaroni with Smoked Bacon (DA-LISH!), Chicken Teriyaki with Vegetable Fried Rice (WON-der-FULLL), Peanut Butter Truffles (Ick, I don't like peanut butter), and Berry Nachos (Baked tortillas covered in cinnamon and sugar, topped with vanilla ice cream, whipped cream, berries, and shaved white chocolate...AWWWWW-some!). Day two we made Steak and Mushroom Kabobs with Grilled Pineapple (REEEALLY good), Potato Crusted Sea Scallops (Ick, I don't like seafood), and Grilled Pound Cake with Balsamic Berries and Vanilla Ice Cream (To DIE for!!!!). We made all of the dishes and then sat down at a nice table and enjoyed them.

It was really fun, and it helped me too. I love to cook, so this was AWWWWSOMEEEEEEE! Blog ya soon! BYE!

2 comments:

  1. Grilled pound cake? As in cooked on a charcoal grill in your back yard?

    The Berry Nachos sound quite DEE-licious.

    ReplyDelete
  2. :) They were DEE-licious!
    As for the pound cake, we sliced it and grilled it on a little square grill that is flat and you can put over the stove and it acts like a real grill. But, Chef John said that it could work on a real "charcoal grill in your back yard" too.

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